Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Le...

 

 

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Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Draft Guidance

via What's New: Foods RSS Feed on 7/30/09

This guidance is intended to assist domestic firms and foreign firms exporting leafy greens into the United States (U.S.) by recommending practices to minimize the microbial food safety hazards of the products throughout the entire leafy greens supply chain.

 

 

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